This is a traditional Finnish recipe for meat pie from the Karelian region. Minced meat is combined with rutabagas under a yeast pastry.
Author: threeovens
A healthier version of a beef tamale--and in a convenient casserole form. (even better as leftovers)
Author: catercow
This is a good meatless quiche recipe. I like making quiche for breakfast on a holiday for that extra special meal.
Author: mommyoffour
This dish is actually a "marriage" of 2 distinctly different RZ recipes. It was created as a variation of my Tex-Mex Spaghetti recipe #168025, but was inspired by the spaghetti crust part of Bon in Michigan's...
Author: twissis
This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!
Author: Ellen Bales
Make and share this Low Fat Chicken Pot Pie recipe from Food.com.
Author: NovaLee
Make and share this Quiche - Master Recipe recipe from Food.com.
Author: Kirstin in the Couv
Adapted from King Arthur Flour's "Miraculous Spinach Quiche" recipe. Cook time includes cooling time.
Author: FLKeysJen
Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.
Author: Quick n Easy Recipes
A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!
Author: JoyfulCook
Savory and crunchy and super nutritious, this crust is a great base for Russian Carrot Tart, spinach quiche, butternut squash and leek tart, and other vegetable or cheese tarts. The recipe is from The...
Author: fluffernutter
I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish
Author: TishT
This is my most requested recipe.I've been making it for the last 15 years. It's time consuming but well worth the effort. Enjoy!
Author: Tobago Cay
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chives to the...
Author: Taitertot
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual...
Author: Metlantis
From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.
Author: scfl76
I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it easier and faster by using frozen chopped spinach instead of fresh spinach. You could use prepared red peppers from a jar or roasted...
Author: Elaine Douglas
Make and share this Layered Vegetable Torte recipe from Food.com.
Author: mewack
Digitalcookbook.tv A very different turn on a potpie, don't be afraid that you'll rip the phyllo sheets, it's of no matter--great recipe to get the kids involved in! Use a spoon to serve the filling and...
Author: Michelle_My_Belle
This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package of shredded hash-browns. I just cook the bottom...
Author: startnover
These look awesome! The picture on the recipe page is beautiful and I want to make them as soon as possible. They look manageable for the residednt's - we'll slice them in four quarters and then we'll...
Author: Manami
Make and share this Caramelized Garlic Tart recipe from Food.com.
Author: Brookelynne26
Author: Kitchen Crew
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the...
Author: Ms. See
I took something I have been cooking for years and cut the portion size down for two people with a bit of leftovers. This recipe would fit into a bread loaf pan and should feed 3 hungry people.
Author: Barbara Kavorkian
Make and share this Classic Chicken Pot Pie recipe from Food.com.
Author: suzanne.lejeune
Slightly adapted pie originally from the Hairy Bikers, posted here so that I don't lose it. Prep time includes 3 hours marinading time, but ideally marinade overnight. I intend to try it cooking the filling...
Author: Lou van
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
In Wales a cold pork pie always seems to be sitting about and waiting for you. The local bakeries in Wales all sell them. This does not have a bottom crust. First you bake the ingredients drain the fat...
Author: Olha7397
Meatless but very flavorful. This is hard-core comfort food! Also very easy to make. Adapted from "Fresh from the Vegetarian Slow Cooker" by Robin Robinson. Serve with your favorite salsa, and a dab of...
Author: Podkayne
This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually a simple mixture of chopped leeks, butter and a little...
Author: English_Rose
I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste...
Author: MarlaM
This recipe came in a book called "Comfort Food" that I got for Christmas, put out by Marks and Spencers. It's very easy to put together and delicious!
Author: MarieRynr
Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where...
Author: D. Todd Miller
The name of this pie is said to come from the fact that it was originally "fitched" or five-sided in shape.
Author: MarieRynr
This recipe was featured in a magazine recently. It is from his new Meat Free Monday Cookbook. It is just lovely as it is. The only thing I changed was to use fat free half and half instead of cream. I...
Author: Bren in LR
Make and share this World's Best Chicken Pot Pie recipe from Food.com.
Author: Alicia R
This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.
Author: Annacia
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know...
Author: Greatfull
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Author: badonkydonk
This is a Belinda Jeffery recipe. This such simple recipe, fantatic served on a summer's night with a lovely salad. It is wonderful served at room temperature and I think is even better the next day after...
Author: Tisme
Originating in Cornwall, the Cornish pasty is sold all over the UK, in supermarkets, bakers, and pubs - it's the perfect take-out (or, as they say there, take-away) food. This recipe was published by the...
Author: White Rose Child